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The wood of Microberlinia (also known as Zebrano) is imported from central Africa, (Gabon, Cameroon, and Congo). The heartwood is a pale golden yellow and features narrow streaks of dark brown to black. A high quality espresso tamper by Cafelat. Each wood handle is crafted by Paul in house. Carefully sanded, oiled and buffed to a silky smooth finish. Each wood takes several days to produce. Simply exquisite!
Collection of flavored coffees using aroma infusion with oils and spices
